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Practices and exploration on competition of molecular biological detection technology among students in food quality and safety major被引量:4收藏 分享
作者:Chang, Yaning Peng, Yuke Li, Pengfei Zhuang, Yingping
机构:East China Univ Sci & Technol
来源:BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION  2017
关键词:Molecular biological detection   undergraduate education   pork and beef identification   food safety   laboratory exercises  
Amur linden honey and its principal polyphenols alleviate obesity and regulate gut microbiota in high-fat diet-induced mice被引量:4收藏 分享
作者:Chen, Zitian Tao, Heng Peng, Yuke Huang, Jiayi Cheng, Yanzhe Tian, Wenxuan Chang, Yaning Zhou, Yingjun
机构:East China Univ Sci & Technol;Fudan Univ
来源:FOOD CHEMISTRY-X  2025
关键词:Amur linden honey   Principal compounds   Obesity   Gut microbiota   AMPK/PI3K/AKT pathways  
Effects of Composite Inorganic, Organic Fertilizer and Foliar Spray of Multi-nutrients on Growth, Yield and Quality of Cherry Tomato被引量:3收藏 分享
作者:Nguyen, T. N. Tang, L. H. Peng, Y. K. Ni, J. Y. Chang, Y. N.
机构:E China Univ Sci & Technol;E China Univ Sci & Technol
来源:JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY  2015
关键词:Nutrition   Lycopene   Photosynthesis   Saccharide   Vitamin C  
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