文献类型：期刊文献

中文题名：即食果蔬中食源性致病菌风险评估的研究进展

英文题名：Research progress in risk assessment of foodborne pathogens in ready-to-eat fruits and vegetables

作者：李晓凤[1];秦宇龙[1];刘姜汝[1];武薇薇[1];朱俊杰[1];吴瑜凡[2];申进玲[3];董庆利[1];王翔[1]

机构：[1]上海理工大学健康科学与工程学院,上海200093;[2]华东理工大学化学与分子工程学院分析测试中心,上海200237;[3]上海海关动植物与食品检验检疫技术中心,上海200135

年份：2022

卷号：48

期号：18

起止页码：322

中文期刊名：食品与发酵工业

外文期刊名：Food and Fermentation Industries

收录：CSTPCD;;北大核心:【北大核心2020】；CSCD:【CSCD2021_2022】；

基金：上海市农委2021年度科技兴农项目(2021-02-08-00-12-F00782);国家重点研发计划政府间国际科技创新合作重点专项(2019YFE0103800)。

语种：中文

中文关键词：即食果蔬;食源性致病菌;风险评估;微生物食品安全

外文关键词：ready-to-eat fruits and vegetables;foodborne pathogens;risk assessment;microbial food safety

摘要：即食果蔬在生产、加工及消费过程中易受致病菌污染而导致食源性疾病的发生,因此即食果蔬的安全问题应当引起重视。该文对近年来国内外与即食果蔬中沙门氏菌、单增李斯特菌、金黄色葡萄球菌和致病性大肠埃希氏菌相关的风险评估研究进展进行了综述,并总结食源性致病菌风险评估中存在的问题,展望了未来即食果蔬中微生物风险评估的发展前景,为更好地开展食源性疾病监测和食源性致病菌风险评估提供参考。
Ready-to-eat fruits and vegetables are easily contaminated by pathogenic bacteria in the process of production,processing and consumption,which may result in the outbreak of foodborne diseases.Therefore,the safety of ready-to-eat fruits and vegetables needs to be paid attention to.This paper reviews the research progress of risk assessment of Salmonella,Listeria monocytogenes,Staphylococcus aureus and Escherichia coli in ready-to-eat fruits and vegetables worldwide in recent years,summarizes the existing problems in the risk assessment of foodborne pathogens and prospects the development prospect,in order to provide references for better monitoring of foodborne diseases and risk assessment of foodborne pathogens.