文献类型：期刊文献

中文题名：发酵工程课程教学改革与实践探索

英文题名：Exploration of Teaching Reform and Practice on Fermentation Engineering Course

作者：田锡炜[1,2];夏建业[1,2];王启要[1];高淑红[1];左鹏[1];庄英萍[1,2]

机构：[1]华东理工大学生物工程学院,上海200237;[2]国家生化工程技术研究中心(上海),上海200237

年份：2021

卷号：38

期号：2

起止页码：21

中文期刊名：化工高等教育

外文期刊名：Higher Education in Chemical Engineering

收录：国家哲学社会科学学术期刊数据库

语种：中文

中文关键词：发酵工程;教学改革;实践

外文关键词：Fermentation engineering;Teaching reform;Practice

摘要：发酵工程是一门理论性与应用性并重的课程。文章围绕华东理工大学发酵工程课程教学改革,介绍了课程知识体系、教学手段、教学内容的优化,以及理论与实践相结合、线上与线下相结合、基础与前沿相结合的教学方式。相关改革举措有助于实现复合型应用创新专业人才培养的目标。
Fermentation engineering is a course that emphasizes both theory and application.This article takes the teaching reform and practice of the fermentation engineering course in East China University of Science and Technology as the object,introduces the optimization of the course knowledge system,teaching methods and teaching contents,and the teaching method combining theory and practice,online and offline,foundation and frontier teaching approaches.It is possible to well achieve the goal of training compound application innovation professionals.