详细信息

Nitrogen conversion under rapid pyrolysis of two types of aquatic biomass and corresponding blends with coal  ( SCI-EXPANDED收录 EI收录)  

文献类型:期刊文献

英文题名:Nitrogen conversion under rapid pyrolysis of two types of aquatic biomass and corresponding blends with coal

作者:Yuan, Shuai[1];Chen, Xue-li[1];Li, Wei-feng[1];Liu, Hai-feng[1];Wang, Fu-chen[1]

机构:[1]E China Univ Sci & Technol, Key Lab Coal Gasificat, Minist Educ, Shanghai 200237, Peoples R China

年份:2011

卷号:102

期号:21

起止页码:10124

外文期刊名:BIORESOURCE TECHNOLOGY

收录:;EI(收录号:20113914375737);WOS:【SCI-EXPANDED(收录号:WOS:000296124200043)】;

基金:This study was financially supported by National Natural Science Foundation of China (20906024), and New Century Excellent Talents in University (NCET-08-0775) by Ministry of Education of China. The authors also acknowledge Prof. Ji Yang (School of Resource and Environmental Engineering, ECUST) for his help on language.

语种:英文

外文关键词:Co-pyrolysis; Blue-green algae; Water hyacinth; Coal; Nitrogen

摘要:Rapid pyrolysis of two types of aquatic biomass (blue-green algae and water hyacinth), and their blends with two coals (bituminous and anthracite) was carried out in a high-frequency furnace. Nitrogen conversions during rapid pyrolysis of the two biomass and the interactions between the biomass and coals on nitrogen conversions were investigated. Results show that little nitrogen retained in char after the biomass pyrolysis, and NH(3) yields were higher than HCN. During co-pyrolysis of biomass and coal, interactions between biomass and coal decreased char-N yields and increased volatile-N yields, but the total yields of NH(3) + HCN in volatile-N were decreased in which HCN formations were decreased consistently, while NH(3) formations were only decreased in the high-temperature range but promoted in the low-temperature range. Interactions between blue-green algae and coals are stronger than those between water hyacinth and coal, and interactions between biomass and bituminous are stronger than those between biomass and anthracite. (C) 2011 Elsevier Ltd. All rights reserved.

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