详细信息
Ash fusion characteristics and gasification activity during biomasses co-gasification process ( SCI-EXPANDED收录 EI收录)
文献类型:期刊文献
英文题名:Ash fusion characteristics and gasification activity during biomasses co-gasification process
作者:Zhang, Weiwei[1];Huang, Sheng[1,2];Wu, Shiyong[1,2];Wu, Youqing[1,2];Gao, Jinsheng[1,2]
机构:[1]East China Univ Sci & Technol, Dept Chem Engn Energy Resources, Shanghai 200237, Peoples R China;[2]East China Univ Sci & Technol, Key Lab Coal Gasificat & Energy, Chem Engn, Minist Educ, Shanghai 200237, Peoples R China
年份:2020
卷号:147
起止页码:1584
外文期刊名:RENEWABLE ENERGY
收录:;EI(收录号:20193907483189);WOS:【SCI-EXPANDED(收录号:WOS:000527403300025)】;
基金:We gratefully acknowledge financial support of this work by the National Natural Science Foundation of China (Grant No. 21506060) and the Fundamental Research Funds for the Central Universities (Grant No. 222201718003).
语种:英文
外文关键词:Co-gasification; Ash fusion characteristic; Mineral matter; Synergy effect
摘要:The ash fusion characteristics and co-gasification activities of different biomasses (corn straw (CS), rice straw (RS) and rice husk (RH)) are investigated in an ash fusion temperature (AFTs) analyzer and a thermo-gravimetric analyzer (TGA). Moreover, the transformation behaviors of mineral matters during CS/RH and RS/RH co-gasification processes are calculated by FactSage software. Results show that the ash fusion characteristic temperatures (AFTs) of CS/RH and RS/RH mixtures both increase with increasing RH ratio, and the maximum ratio of 75% CS and 55% RS in CS/RH and RS/RH mixtures can avoid the melting and slagging problems during co-gasification processes. Under the desirable RH ratio, the gasification activities of CS/RH and RS/RH mixtures increase with increasing CS or RS ratio. Besides, the increased AFTs of CS/RH and RS/RH mixtures are mainly ascribed to the increased contents of high-melting point quartz [SiO2] and tridymite [SiO2] and the decreased content of low-melting point silicate with the increase of RH ratio. (c) 2019 Elsevier Ltd. All rights reserved.
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