详细信息

Thermal Analysis and Non-Isothermal Kinetics of Poly(ethylene glycol) With Different Molecular Weight  ( SCI-EXPANDED收录 EI收录)  

文献类型:期刊文献

英文题名:Thermal Analysis and Non-Isothermal Kinetics of Poly(ethylene glycol) With Different Molecular Weight

作者:Wei, Ting[1,2];Zheng, Baicun[1];Yi, Hongling[1];Gao, Yanfeng[2];Guo, Weihong[1]

机构:[1]E China Univ Sci & Technol, Res & Dev Ctr Sports Mat, Shanghai 200237, Peoples R China;[2]Chinese Acad Sci, Shanghai Inst Ceram, Shanghai 200050, Peoples R China

年份:2014

卷号:54

期号:12

起止页码:2872

外文期刊名:POLYMER ENGINEERING AND SCIENCE

收录:;EI(收录号:20143600044599);WOS:【SCI-EXPANDED(收录号:WOS:000344594300020)】;

基金:Contract grant sponsor: Shanghai Science and Technology Committee; contract grand number: 10DZ2290600; contract grant sponsor: National Key Technology R & D Program of China; contract grand number: 2012BAD32B01.

语种:英文

外文关键词:Activation energy - Differential scanning calorimetry - Molecular weight - Thermoanalysis - Thermocouples

摘要:This study focuses on comprehensively investigating polyethylene glycol (PEG) with different molecular weight. Thermal properties of the PEGs were investigated by differential scanning calorimetry (DSC), as well as gradual melting and freezing tests with thermocouples. Results show that the degree of PEG crystallization increased with the increasing of the molecular weight of polymers. The temperatures of pure PEG 1000 and PEG 1000-PEG 600 blends ranged from 20 to 50 degrees C. The apparent activation energy of pure PEG1000 was 300 kJ/mol, whereas that of the PEG blend was 239 kJ/mol. During the crystallization process, Avrami index n ranged from 5 to 3 and half-crystallization time t(1/2) decreased with the acceleration of the crystallization rate R. This difference was due to the increase in polydispersity of the PEG system and decrease in the degree of crystallization. POLYM. ENG. SCI., 54:2872-2876, 2014. (c) 2014 Society of Plastics Engineers

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