文献类型：会议论文

英文题名：Emotional Design Study on Soy-milk Grinder

作者：Zhou Meiyu[1];Liu Yiqing[1];Wu Jue[1]

机构：[1]E China Univ Sci & Technol, Shanghai 200237, Peoples R China

会议论文集：4th International Conference on Manufacturing Science and Engineering (ICMSE 2013)

会议日期：MAR 30-31, 2013

会议地点：Dalian, PEOPLES R CHINA

语种：英文

外文关键词：Kansei-Engineering; Soymilk-grinder Design; Factor Analysis

摘要：This article researches on the methods of application of Kansei Engineering and product design, which are based on the consumer questionnaires and used factor analysis to analyze quantitatively the shape intention of soy-milk grinder products. And this article combines the relative product-design methods to build the factor analysis model between perceptive images and shape elements of soy-milk grinder in order to discuss the concept-building methods of product design.