详细信息

Enzyme- and metal-free electrochemical sensor for highly sensitive superoxide anion detection based on nitrogen doped hollow mesoporous carbon spheres  ( SCI-EXPANDED收录 EI收录)  

文献类型:期刊文献

英文题名:Enzyme- and metal-free electrochemical sensor for highly sensitive superoxide anion detection based on nitrogen doped hollow mesoporous carbon spheres

作者:Liu, Li[1];Zhao, Hongli[1];Shi, Libo[1];Lan, Minbo[1,2];Zhang, Hongwei[3];Yu, Chengzhong[3]

机构:[1]East China Univ Sci & Technol, Shanghai Key Lab Funct Mat Chem, Sch Chem & Mol Engn, Shanghai 200237, Peoples R China;[2]East China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China;[3]Univ Queensland, Australian Inst Bioengn & Nanotechnol, Brisbane, Qld 4072, Australia

年份:2017

卷号:227

起止页码:69

外文期刊名:ELECTROCHIMICA ACTA

收录:;EI(收录号:20170203230455);WOS:【SCI-EXPANDED(收录号:WOS:000394399600010)】;

基金:This work was financially supported by the National Natural Science Foundation of China (NSFC, No. 21305044) and the Science and Technology Commission of Shanghai Municipality (STCSM, No. 16520710800).

语种:英文

外文关键词:Nitrogen doped hollow mesoporous carbon; spheres; electrochemical sensor; superoxide anion; highly sensitive

摘要:In this work, a highly sensitive enzyme- and metal -free electrochemical method for superoxide anion (O-2(.-)) detection has been developed by employing scree-printed carbon electrodes (SPCE) modified by nitrogen doped hollow mesoporous carbon spheres (N-HMCS). For comparison, solid carbon spheres (SCS) and hollow mesoporous carbon spheres (HMCS) were also synthesized to fabricate the modified SPCE. Compared with SCS/SPCE and HMCS/SPCE, N-HMCS/SPCE displayed a higher electrochemical performance. When applied for electrochemical detection of 02, N-HMCS/SPCE exhibited a high sensitivity of 1.49 mu Acm(-2) M-1, better than SCS/SPCE and HMCS/SPCE and many of enzyme- or metal based superoxide anion sensors. N-HMCS is expected to become a new generation of sensing materials for electrochemical analysis of O-2(.-). (C) 2016 Elsevier Ltd. All rights reserved.

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