文献类型：期刊文献

中文题名：考虑双重Backroom Effect的生鲜品零售库存决策研究

英文题名：Inventory Decision for Fresh Produce Retailer with Dual Backroom Effect

作者：李琳[1];耿彤[1];张振民[1]

机构：[1]华东理工大学商学院运营与供应链研究所,上海200237

年份：2021

卷号：26

期号：4

起止页码：52

中文期刊名：工业工程与管理

外文期刊名：Industrial Engineering and Management

收录：CSTPCD;;北大核心:【北大核心2020】；

基金：国家自然科学基金(71431004);国家自然科学基金(71872064)。

语种：中文

中文关键词：Backroom Effect;生鲜品;顾客感知新鲜度;仓库-货架补给;库存决策

外文关键词：Backroom Effect;fresh produce;customer′s perceived freshness;backroom-shelf replenishment;inventory decision

摘要：考虑仓库具有较之货架更为优越的存储环境,在传统Backroom Effect的基础上重新定义了仓库在保管生鲜品过程中存在的数量与保鲜方面的双重Backroom Effect(BRE),研究双重BRE下的生鲜品零售库存决策优化问题。数值实验表明:考虑双重BRE下的最优订货量和平均利润会得到提升;随着BRE强度的加深,零售商的最优订货量和对应的平均利润会逐渐增大;不同生鲜品对BRE的敏感程度不同,零售商应重点关注更易腐损且具有更高边际利润的生鲜品品种,有助于充分利用双重BRE;当投资金额有限时,零售商应优先选择投资改善仓库存储条件。
In view of the superior storage environment of backroom compared with shelf,the"Dual Backroom Effect"on the quantity and fresh-keeping level for fresh products was defined,based on the traditional Backroom Effect.The numerical experiments indicated:the optimal order quantity and average profit under dual BRE will be improved;with the deepening of BRE,the retailer′s optimal order quantity and corresponding average profit will gradually increase;different types of fresh products have different sensitivity to the Dual BRE,and retailers should focus on fresh products that are more perishable and have higher marginal profit,which will help to make full use of Dual BRE and bring higher profit to the retailers;when the investment amount is limited,the retailer should give priority to investing in improving the storage conditions of the backroom.