详细信息
谷氨酰胺限制对rCHO细胞生长和代谢的影响 ( EI收录)
Effects of Limited Glutamine on Growth and Metabolism of rCHO Cells
文献类型:期刊文献
中文题名:谷氨酰胺限制对rCHO细胞生长和代谢的影响
英文题名:Effects of Limited Glutamine on Growth and Metabolism of rCHO Cells
作者:游磊[1];高量[1];朱明龙[1];谭文松[1]
机构:[1]华东理工大学生物反应器工程国家重点实验室,上海200237
年份:2005
卷号:31
期号:6
起止页码:735
中文期刊名:华东理工大学学报(自然科学版)
外文期刊名:Journal of East China University of Science and Technology
收录:CSTPCD;;EI(收录号:2006049664183);Scopus;北大核心:【北大核心2004】;CSCD:【CSCD2011_2012】;
基金:国家863计划资助项目(No.2002AA22344D)
语种:中文
中文关键词:谷氨酰胺限制;rCHO细胞;流加培养;批培养
外文关键词:glutamine-limited; rCHO cells; fed-batch culture; batch culture
摘要:考察了rCHO细胞(Ch inese ham ster ovary,中国仓鼠卵巢细胞)在批培养和谷氨酰胺限制流加培养过程中的生长、代谢特性。实验发现随着谷氨酰胺浓度的下降,谷氨酰胺的比消耗速率以及氨和丙氨酸的比生成速率显著下降。与批培养相比,在谷氨酰胺限制流加培养过程中,培养时间延长,活细胞密度增加,达到2.4×106cells/mL;谷氨酰胺的代谢途径发生改变,代谢副产物生成明显减少,YAmm/G ln由1.04 mm o l/mm o l略微下降到0.92 mm o l/mm o l,YA la/G ln由0.35 mm o l/mm o l下降到0.08 mm o l/mm o l,YX/G ln由0.383×109cells/mm o l增加至0.504×109cells/mm o l,YAmm/X由2.59×1-0 9mm o l/cell下降到1.85×1-0 9mm o l/cell,表明谷氨酰胺代谢的能量利用率显著提高,也证明其参与细胞合成代谢的分率增加。
The growth and metabolism of recombinant Chinese Hamster Ovary (rCHO) cells in batch and glutamine-limited fed-batch cultures were investigated in this work. The specific rates of glutamine consumption, ammonia and alanine production dramatically declined with the decrease of glutamine concentration. Compared to batch cultures, the maximum viable cell density and integral of viable cells over time (IVC) in glutamine-limited fed-batch culture achieved 2.4× 10^6 cells/mL and 15.8 × 10^9 cells · d/L respectively. It was found that, in glutamine-limited fed-batch culture, YAmm/Gln decreased from 1. 04 mmol/mmol to 0. 92 mmol/mmol, YAmm/X from 2. 59 × 10^-9 mmol/cell to 1. 85 × 10^-9 mmol/cell, Y Ala/Gln from 0. 35 mmol/mmol to 0. 08 mmol/mmol, but Y X/Gln. increased from 0. 383× 10^9 cells/mmol to 0. 504× 10^9 cells/mmol. These results showed that the energy consumption rate of glutamine metabolism was enhanced apparently with the decrease of waste-product formation, due to the control of low glutamine concentrations in culture environment through glutamine-limited feeding.
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