文献类型：期刊文献

中文题名：絮凝法在丹参口服液制备中的应用

英文题名：Study on Using Coagulating Method in Preparation of Oral Juice Salvia Miltiorrhiza Bunge

作者：张文清[1];金鑫荣[1];杜晨捷[1];明建华[1]

机构：[1]华东理工大学化学系,上海中药制药三厂

年份：1996

卷号：22

期号：1

起止页码：108

中文期刊名：华东理工大学学报（自然科学版）

外文期刊名：Journal of East China University of Science and Technology

收录：CSTPCD;;EI(收录号：1998014019751);Scopus;CSCD:【CSCD2011_2012】；

语种：中文

中文关键词：水提醇沉法;絮凝法;聚凝净;丹参口服液;中药制剂

外文关键词：ethanol subsiding method;coagulating method;PCC-Agent;oral juice Salvia Miltiorrhiza Bunge;chinese medicine preparation

摘要：以壳聚糖为絮凝剂制备丹参口服液。结果表明，絮凝法工艺在指标成分、稳定性和经济指标等方面均优于水提醇沉法，它可代替水提醇沉工艺用于部分中药制剂的提纯。
Coagulating method was used on preparation of oral juice Salvia Miltiorrhiza Bunge,and its quality indicatrix of the product was comparied with that of ethanol subsiding method.Experimental results indicated:the coagulating method is better than ethanol subsiding method in medicine target composition, stable properties of product,economic indicatrix and working processes etc.It can replace the ethanol subsiding method to use on the refining of chinese medicine preparation.