文献类型：期刊文献

英文题名：Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

作者：Xu, Tian[1];Gao, ChengCheng[1];Yang, Yuling[1];Shen, Xinchun[1];Huang, Meigui[2];Liu, Shaowei[3];Tang, Xiaozhi[1]

机构：[1]Nanjing Univ Finance & Econ, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Coll Food Sci & Engn, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China;[2]Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing 210037, Jiangsu, Peoples R China;[3]East China Univ Sci & Technol, Dept Food Sci & Engn, Shanghai 200237, Peoples R China

年份：2018

卷号：84

起止页码：84

外文期刊名：FOOD HYDROCOLLOIDS

收录：;EI(收录号：20233314561258);WOS:【SCI-EXPANDED(收录号:WOS:000438137700011)】；

基金：The project was funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD).

语种：英文

外文关键词：Chitosan; Gum arabic; Cinnamon essential oil; Release properties; Antimicrobial properties

摘要：Film-forming dispersions and films based on chitosan (CS), gum arabic (GA) and cinnamon essential oil (CEO) were prepared. The influence of different mass ratios of CS/GA on properties of film-forming dispersions and antimicrobial activities of films were characterized. Especially, the effects of CS/GA ratios on the retention and release properties of CEO were quantified. Results showed that a lower.-potential and smaller particle size were obtained with increasing GA ratios from 1:0 to 1:2, indicating electrostatic interactions occurred between CS and GA. Fluorescence microscopy results demonstrated higher retention and less aggregation of CEO in the composite films, meaning increased compatibility of the multiphased system when proportions of GA increased from 1:0 to 1:2. The loss of CEO in fresh films (day 0) was reduced from 54.56% to 34.23% and its retention time during storage was increased up to 15 days. TGA analysis further verified higher retention of CEO during heating. In addition, a delayed and sustained release of CEO was observed, thus enhancing antimicrobial activities of composite films. However, when the ratio of CS/GA was at 1:4, the electrostatic interactions between CS and GA tended to reach maximum, leading to the formation of insoluble complexes, which was not beneficial for the retention and release properties of CEO in composite films.