详细信息

Effect of Coriolus versicolor polysaccharides on the hematological and biochemical parameters and protection against Aeromonas hydrophila in allogynogenetic crucian carp (Carassius auratus gibelio)  ( SCI-EXPANDED收录)  

文献类型:期刊文献

英文题名:Effect of Coriolus versicolor polysaccharides on the hematological and biochemical parameters and protection against Aeromonas hydrophila in allogynogenetic crucian carp (Carassius auratus gibelio)

作者:Wu, Zhi-xin[1];Pang, Su-feng[1];Chen, Xiao-xuan[1];Yu, Yan-mei[1];Zhou, Jin-min[1];Chen, Xi[2];Pang, Li-jiao[1]

机构:[1]Huazhong Agr Univ, Coll Fisheries, Wuhan 430070, Hubei Province, Peoples R China;[2]E China Univ Sci & Technol, Sch Chem & Mol Engn, Shanghai 200237, Peoples R China

年份:2013

卷号:39

期号:2

起止页码:181

外文期刊名:FISH PHYSIOLOGY AND BIOCHEMISTRY

收录:;WOS:【SCI-EXPANDED(收录号:WOS:000316357800007)】;

基金:The authors acknowledge College of Fisheries, Huazhong Agriculture University for providing the necessary facilities. We also thank Dr. Jianqing Wu of Ecole Polytechnique (France) for her help in English editing. This research was financially supported by "Key Technologies R&D Program of China (NO. 2007BAD37B01 and 2007 BAD37B02)".

语种:英文

外文关键词:Coriolus versicolor Polysaccharides; Carassius auratus gibelio; Hematological and biochemical parameters; Protection; Aeromonas hydrophila

摘要:The effect of dietary intake of Coriolus versicolor Polysaccharides (CVP) on the hematological and biochemical indices of Allogynogenetic crucian carp (Carassius auratus gibelio) was investigated. Fish were fed CVP supplemented diets (0, 0.25, 0.5, 1.0, 2.0 or 4.0 g CVP kg(-1)) for 56 days. The RBC, WBC counts, hemoglobin content, ESR in blood and TP, ALT, AST, ALP, GLU, CHO, TG, and BUN in serum were measured on day 0, 14, 28, 42, and 56. After feeding of 56 days, fish were infected with Aeromonas hydrophila and mortalities were recorded. The results indicated that feeding crucian carp with suitable dose of CVP enhanced the RBC, WBC counts, hemoglobin and TP content, ALP activity, and decreased the ESR, ALT, AST, GLU, CHO, TG and BUN. There was no effect in fish at low dose (0.25 g kg(-1)). Unexpectedly, the higher CVP dose used here (2.0 and 4.0 g kg(-1)) has a negative effect in fish. The results of challenge experiment indicated that a moderate level of CVP in the diet (1.0 g kg(-1)) was the most effective to enhance the survival of fish after infected with A. hydrophila. In summary, the use of CVP, as dietary supplements, can improve the innate defense of crucian carp providing resistance to pathogens.

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