文献类型：期刊文献

英文题名：Τhe Emotional Intention of Table Lamps Appearance Based on Perceptual Engineering

作者：Xiao, Qianqian[1]; Xu, Li[1]

机构：[1] School of Art Design and Media, East China University of Science and Technology, No. 130, Meilong Road, Xuhui District, Shanghai, China

年份：2022

卷号：1583 CCIS

起止页码：351

外文期刊名：Communications in Computer and Information Science

收录：EI(收录号：20222712309332)

语种：英文

外文关键词：Behavioral research - Cluster analysis - Commerce - Decision theory - Principal component analysis - Semantics - Surveys

摘要：Purpose: To study the emotional intention method of table lamp appearance from the perspective of perceptual engineering. Methods: Firstly, the existing research methods of perceptual engineering were briefly analyzed. Secondly, the design elements of table lamps are discussed, which are divided into three aspects: functional value, aesthetic value and experiential value. Finally, through the experimental method of questionnaires, consumers’ perceptual evaluation scales for table lamps were collected and analysed. Conclusion: After analyzing the data, two principal components of "objective form cognition" and " subjective emotional cognition " are obtained, and a cluster analysis of table lamp samples is carried out. The core semantic words of table lamp design have important reference value for the drawing and evaluation of the later stage of the design, as well as the development direction of the table lamp. As a product integrated into daily life, people not only pay attention to the use function of the desk lamp, but also pay attention to the impact of the desk lamp itself on the environment and atmosphere and on psychology and emotion. However, the current table lamp Market imitation phenomenon is serious and there is no obvious difference, which makes the table lamp market present the same phenomenon. Based on this, based on the theory and method of perceptual engineering, this paper excavates the emotional image of the appearance of the table lamp, in order to provide designers with a more suitable and competitive product development decision-making basis for consumers. ? 2022, The Author(s), under exclusive license to Springer Nature Switzerland AG.