文献类型：期刊文献

英文题名：Impact of RFID Technology on Coordination of a Three-Tier Fresh Product Supply Chain

作者：Zheng, Qi[1];Hu, Bin[1];Fan, Tijun[2];Xu, Chang[2];Li, Xiaolong[2]

机构：[1]Shanghai Univ Engn Sci, Sch Management, Shanghai 201620, Peoples R China;[2]East China Univ Sci & Technol, Sch Business, Shanghai 200237, Peoples R China

年份：2022

卷号：39

期号：01

外文期刊名：ASIA-PACIFIC JOURNAL OF OPERATIONAL RESEARCH

收录：;EI(收录号：20213610856729);WOS:【SCI-EXPANDED(收录号:WOS:000761665000012)】；

基金：This work is supported by the National Natural Science Foundation of China (72032001, 71972071 and 71901141), the Shanghai Planning Office of Philosophy and Social Science (2018EGL010), and the Humanities and Social Sciences Project of Ministry of Education in China (19YJA790028).

语种：英文

外文关键词：RFID; fresh product; contracting coordination; three-tier supply chain

摘要：This paper focuses on the impact of radio-frequency identification (RFID) technology adoption on supply chain coordination. We consider a three-tier supply chain consisting of one supplier, one transporter and one retailer with centralized and decentralized decision-making. Considering the factors of RFID tag cost and product freshness, two scenarios - with RFID and without RFID - are analyzed. In the decentralized supply chain, a revenue-sharing contract is established to explore each partner's decisions on ordering quantity, wholesale price and profits. The results show that (1) the tag cost of RFID has different effects on the pricing decisions, ordering quantity and profit of an FPSC, and if the amount of transportation time compression increases, the range of the tag cost's boundary value will be wider when adopting RFID technology; (2) when the members of an FPSC choose the optimal wholesale price, optimal initial fare and appropriate revenue-sharing coefficient, the FPSC can achieve a win-win result; and (3) the amount of transportation time compression has a positive correlation with the expected profit of the supplier, transporter and retailer but has a negative correlation with loss of the product.