文献类型：专利

英文题名：Preparation of mixed cheese involves preparing mixed milk formed by replacing cow milk with soymilk which is limitedly enzymatically hydrolyzed

作者：CAO X;GAO Y;LIN J;XIE J;XU X

机构：[1]UNIV EAST CHINA SCI & TECHNOLOGY;[2]UNIV EAST CHINA SCI&TECHNOLOGY;[3]ZHANG L

申请号：CN101554189-B

公开日：2013-01-30

语种：英文

收录：DERWENT

摘要：NOVELTY - A mixed cheese is prepared by preparing mixed milk formed by replacing cow milk with soymilk which is limitedly enzymatically hydrolyzed. USE - Method for preparation of mixed cheese (claimed). ADVANTAGE - The prepared mixed cheese can be in accordance with quality of fine cheese on melting and stretching properties. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for the mixed cheese prepared by above method.