文献类型：期刊文献

英文题名：Essential oil composition of Allium tuberosum seed from China

作者：Hu, Guohua[1];Sheng, Chun[2];Mao, Rengang[2];Ma, Zhengzhi[2];Lu, Yanhua[1];Wei, Dongzhi[1]

机构：[1]E China Univ Sci & Technol, Sch Biotechnol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China;[2]Shanghai Normal Univ, Coll Life & Environm Sci, Shanghai 200234, Peoples R China

年份：2013

卷号：48

期号：6

起止页码：1091

外文期刊名：CHEMISTRY OF NATURAL COMPOUNDS

收录：;WOS:【SCI-EXPANDED(收录号:WOS:000315417600048)】；

基金：This work is supported by the National Natural Science Foundation of China (31171747). The authors are grateful for assistance from Jiachun Zhou, Miao Yu and Ya Wang of the Department of Food Science and Engineering, East China University of Science and Technology, Shanghai, China, Yongchuan Zhou, College of Chemical Engineering, East China University of Science and Technology, Shanghai, China, and Xi Wang, Center of Analysis & Research, East China University of Science and Technology, Shanghai, China.

语种：英文