文献类型：期刊文献

中文题名：饮食消费类网站交互设计的用户体验研究

英文题名：User Experience Research of Catering Consumption Websites Interaction Design

作者：陈虹[1];周博飞[1]

机构：[1]华东理工大学艺术设计与传媒学院,上海200237

年份：2015

卷号：41

期号：4

起止页码：546

中文期刊名：东华大学学报（自然科学版）

外文期刊名：Journal of Donghua University(Natural Science)

收录：CSTPCD;;北大核心:【北大核心2014】；CSCD:【CSCD2015_2016】；

语种：中文

中文关键词：饮食消费类网站;用户体验;交互设计

外文关键词：catering consumption websites; user experience; interaction design;

摘要：以交互设计理论为基础,通过对用户在使用饮食消费类网站过程中的交互行为和网站构架、操作流程、信息传达等进行了深入调研和分析,了解用户在使用此类网站时的行为特征和具体体验需求,为此类网站的交互模式与设计方法提供有效参考,为改善网站的用户体验过程,促进饮食消费类网站发展、更好地服务用户做有益的尝试.
Based on the theory of interaction design,the website function structure exposed to the users,the user operating procedures,information transmission,and the interactions conducted by the users are analysed and researched comprehensively,as well as the user behavior characteristics and specific needs when using the catering consumption website.These will help to explore the user interaction model and design methods of such sites,to improve the experience process.It aims at doing some useful attempts to promote the development of catering consumption websites and improve the customer services.