文献类型：专利

英文题名：Preparing beverage by adding e.g. lotus leaves extract, Chrysanthemum extract juice, maltodextrin, honey, ascorbic acid, citric acid, pectin and xanthan gum, homogenizing, sterilizing, cooling and packing to obtain product

作者：LIU S;LI Y;ZUO H;QIN T;LI R

机构：[1]UNIV EAST CHINA SCI & TECHNOLOGY

申请号：CN106721800-A

申请日：2016-12-08

公开日：2017-05-31

语种：英文

收录：DERWENT

摘要：NOVELTY - Method of preparing beverage involves adding 30 parts lotus leaves extract, 60 parts Chrysanthemum extract juice, 0.5 part maltodextrin, 5 parts honey, 0.5 part ascorbic acid, 1 part citric acid, 1.5 part sodium carboxymethyl cellulose(CMC-Na), 1 part pectin and 0.5 part xanthan gum, homogenizing, sterilizing, cooling and packing to obtain product. USE - The method is useful for preparing beverage (claimed).