文献类型：期刊文献

英文题名：Fatty acid composition of the seed oil of Allium tuberosum

作者：Hu, Guohua[1,2]; Lu, Yanhua[1]; Wei, Dongzhi[1]

机构：[1] State Key Laboratory of Bioreactor Engineering, New World Research Institute, East China University of Science and Technology, Shanghai 200237, China; [2] College of Life and Environment Science, Shanghai Normal University, Shanghai 200234, China

年份：2005

卷号：96

期号：14

起止页码：1630

外文期刊名：Bioresource Technology

收录：EI(收录号：2005269181528)

语种：英文

外文关键词：Composition - Fatty acids - Gas chromatography - Mass spectrometry - Saturation (materials composition)

摘要：The fatty acid compositions of seed oil from ten kinds of Allium tuberosum (Chinese chive, Liliaceae) were determined by Gas Chromatography-Mass Spectroscopy (GC-MS). The seed oil of Allium tuberosum contained much important fatty acids with linoleic (57.0-71.6%) and palmitic (6.6-9.7%), the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oil was 79.2-93.0%. It is concluded that Allium tuberosum oil is of important nutritional value. ? 2005 Elsevier Ltd. All rights reserved.