详细信息
Molecular-level swelling behaviors of poly (ethylene terephthalate) glycolysis using ionic liquids as catalyst ( SCI-EXPANDED收录 EI收录)
文献类型:期刊文献
英文题名:Molecular-level swelling behaviors of poly (ethylene terephthalate) glycolysis using ionic liquids as catalyst
作者:Zheng, Weizhong[1];Liu, Chenyi[1];Wei, Xin[1];Sun, Weizhen[1];Zhao, Ling[1,2]
机构:[1]East China Univ Sci & Technol, Sch Chem Engn, State Key Lab Chem Engn, Shanghai 200237, Peoples R China;[2]XinJiang Univ, Sch Chem & Chem Engn, Urumqi 830046, Peoples R China
年份:2023
卷号:267
外文期刊名:CHEMICAL ENGINEERING SCIENCE
收录:;EI(收录号:20230213353163);WOS:【SCI-EXPANDED(收录号:WOS:001066569100001)】;
基金:The financial support by the National Natural Science Foundation of China (22008065), the fellowship of China Postdoctoral Science Foundation (2020M681205), and 111 project (B20031) are gratefully acknowledged.
语种:英文
外文关键词:PET glycolysis; Ionic liquids; Interfacial properties; MD simulations
摘要:Ionic liquids (ILs) are considered as the high-efficiency catalysts for PET glycolysis. However, insight into the swelling behaviors for PET glycolysis with IL still remains seldom. Hence, temperature-dependent interfacial properties and catalytic performance for PET glycolysis with [Cho][OAc] catalysts were investigated using molecular dynamic (MD) simulation and experiments. MD results indicate that [Cho][OAc] can enhance the PET swelling in ethylene glycol (EG), especially at high temperature, contributing to the enhanced conversion of PET. Strong interaction between EG and [OAc](-) as well as PET and [Cho](+) can intensify the access of reaction sites between PET and EG, important to the high-efficiency PET glycolysis. Furthermore, experimental results confirm that the PET conversion catalyzed by [Cho][OAc] increases with elevated temperature with almost 100 % PET conversion and 66.7 % BHET yield at 180 degrees C, which strongly supports MD results. The information provides an essential understanding about the swelling for PET glycolysis with IL catalysts. (C) 2022 Elsevier Ltd. All rights reserved.
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