文献类型：期刊文献

中文题名：复合氨基酸营养价值及对小鼠体内酶活性的影响

英文题名：Nutritive Values of Mixed Amino acids and Their Effects on Enzyme Activity in Mice Bodies

作者：李永丰[1];李群[1];俞花[1];潘轩宇[1];田漪[1]

机构：[1]华东理工大学生物化学研究所

年份：1997

卷号：23

期号：3

起止页码：315

中文期刊名：华东理工大学学报（自然科学版）

外文期刊名：Journal of East China University of Science and Technology

收录：CSTPCD;;EI(收录号：1997123980612);Scopus;北大核心:【北大核心1996】；CSCD:【CSCD2011_2012】；

语种：中文

中文关键词：复合氨基酸;营养价值;酶;活性;SOD;氨基酸

外文关键词：mixed amino acids,superoxide dismutase(SOD); arginase; apparent digestibility; hemoglobin

摘要：以豆类蛋白水解液中提取的复合氨基酸为原料，小白鼠为对象，研究复合氨基酸的营养价值及对小鼠体内酶活性的影响。结果表明它有调节小鼠体内酶活性的作用。可使ＳＯＤ、过氧化氢酶和精氨酸酶的活性升高，乳酸脱氢酶活性降低，蛋白质的表观消化率、食物转化效能及血红蛋白和血清蛋白总量提高。
This paper studied the effects of mixed amino acids on enzyme activity changes and their nutritive values in mice bodies.The tested mice were fed with mixed amino acids extracted from soybean.The results showed that the activities of some enzymes got a little change.Blood SOD,catalase and liver arginase increased,but muscle lactate dehydrogenase decreased.Apparent digestibility of protein,food conversion efficiency,hemoglobin and total content of serum proteins also increased.