文献类型：期刊文献

英文题名：Broadening AIEgen application: rapid and portable sensing of foodstuff hazards in deep-frying oil

作者：Wu, Yue[1];Jin, Pengwei[2,3];Gu, Kaizhi[2,3];Shi, Chuanxin[2,3];Guo, Zhiqian[2,3];Yu, Zhen-Qiang[1];Zhu, Wei-Hong[2,3]

机构：[1]Shenzhen Univ, Sch Chem & Environm Engn, Shenzhen 518060, Peoples R China;[2]East China Univ Sci & Technol, Shanghai Key Lab Funct Mat Chem, Key Lab Adv Mat, Feringa Nobel Prize Scientist Joint Res Ctr,Sch C, Shanghai 200237, Peoples R China;[3]East China Univ Sci & Technol, Inst Fine Chem, Joint Int Res Lab Precis Chem & Mol Engn, Feringa Nobel Prize Scientist Joint Res Ctr,Sch C, Shanghai 200237, Peoples R China

年份：2019

卷号：55

期号：28

起止页码：4087

外文期刊名：CHEMICAL COMMUNICATIONS

收录：;WOS:【SCI-EXPANDED(收录号:WOS:000467968400016)】；

基金：This work was supported by NSFC Science Center Program (21788102) and Creative Research Groups (21421004), National Key Research and Development Program (2016YFA0200300 and 2017YFC0906902), NSFC/China (21636002 and 21622602), Shanghai Municipal Science and Technology Major Project (2018SHZDZX03), National Postdoctoral Program for Innovative Talents (BX201700075), Program of Introducing Talents of Discipline to Universities (B16017), and Innovation Research Foundation of Shenzhen (JCYJ20170817100547775). Special thank Instrumental Analysis Center of Shenzhen University (Xili Campus).

语种：英文

摘要：Development of fluorescent probes that can monitor foodstuff hazards is highly desirable. Herein we report the first example of an AIEgen probe (QM-TPA), conjugated by a quinoline-malononitrile (QM) scaffold and triphenylamine unit, for direct sensing of triacylglycerol polymers in frying oil, enabling a rapid probing, on-site analysis, and portable operation in food inspection applications.