详细信息
中国被毛孢发酵虫草菌丝体多糖的提取、纯化及其理化性质
Research on extraction,purification and physicochemical properties of mycelia polysaccharides of Hirsutella sinensis
文献类型:期刊文献
中文题名:中国被毛孢发酵虫草菌丝体多糖的提取、纯化及其理化性质
英文题名:Research on extraction,purification and physicochemical properties of mycelia polysaccharides of Hirsutella sinensis
作者:刘金花[1];李富奎[2];贾得儒[2];李兰[1];王泽建[1];杭海峰[1];储炬[1];庄英萍[1];张嗣良[1]
机构:[1]华东理工大学生物工程学院,上海200237;[2]青海珠峰虫草药业有限公司,青海西宁810000
年份:2014
卷号:40
期号:3
起止页码:222
中文期刊名:食品与发酵工业
外文期刊名:Food and Fermentation Industries
收录:CSTPCD;;北大核心:【北大核心2011】;CSCD:【CSCD2013_2014】;
基金:国家重点基础研究发展计划(973计划)基金项目(2012CB721006);高等学校博士学科点专项科研基金(20110074110015)
语种:中文
中文关键词:中国被毛孢;冬虫夏草;多糖提取;纯化;理化性质
外文关键词:hirsutella sinensis, cordyceps sinensis, polysaccharide extraction, purification, physicochemical properties
摘要:利用中国被毛孢虫草菌液体深层发酵培养得到的菌丝体,通过正交试验优化得到了虫草多糖的提取工艺条件为:提取温度100℃,提取时间120 min,料液比1∶15,提取次数4次。粗多糖经Sevag法脱蛋白、透析袋透析、DEAE-cellulose离子交换和Sephadex G-100柱层析纯化后,得到3种多糖(命名为HSP-1、HSP-2和HSP-3)。经紫外扫描、Sephacryl S-300 HR柱层析检测确定HSP-1和HSP-2为均一组分,HSP-3为非均一组分。苯酚-硫酸法测得HSP-1和HSP-2的含糖量分别为89.42%和85.63%。Sephacryl S-300 HR柱层析测得HSP-1和HSP-2的相对分子质量分别为1.7×104Da和9.8×103Da。GC-MS测得HSP-1的单糖组成及比例为:D-葡萄糖∶D-甘露糖∶D-半乳糖=4.522∶1∶1.378,HSP-2的单糖组成及比例为:D-葡萄糖∶D-甘露糖∶D-半乳糖∶D-阿拉伯糖=2.687∶4.591∶1∶0.212。红外光谱测定结果显示HSP-1和HSP-2都含有α型糖苷键。
The mycelia were acquired by liquid submerged fermentation with Hirsutella sinensis. The extraction conditions were optimized through orthogonal test as follows: the extraction temperature was 100 ℃ , the extraction time was120 min, and the ratio of solid to liquid was 1: 15, for four times extraction. The crude polysaccharide was stepwise purified by Sevag deproteinization, dialysis, DEAE cellulose Ion exchange and Sephadex G-100 column chromatography, and three kinds of polysaccharides (named HSP-1, HSP-2, and HSP-3) were obtained. After ultraviolet scanning and Sephacryl S-300 HR column determination, HSP-1 and HSP-2 were regarded as homogeneous components while HSP-3 was inhomogeneous. The results from Phenol-sulfuric acid determination showed that the contents of HSP-1 and HSP-2 were 89.42% and 85.63% , respectively. The average molecular weights of HSP-1 and HSP-2, which were determined by Sephacryl S-300 HR column chromatography, were estimated to be 1.7 ×10^4 Da and 9. 8 × 10^3 Da, respectively. The results of GC-MS showed that monosaccharide compositions of HSP-1 contained D-glucose, D-mannose and D-galactose with molar ratio of 4. 522:1 : 1. 378, while monosaccharide compositions of HSP-2 were D-glucose, D-mannose, D-galactose and D-arabinose with molar ratio of 2. 687: 4. 591 : 1 : 0. 2121. The FT-IR detection showed that the a-configuration glycosylic bond was contained in both HSP-land HSP-2.
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