文献类型：期刊文献

英文题名：The urea-barbituric acid polymorphic co-crystal system: Characterization, thermodynamics and crystallization

作者：Zhang, Xiangyang[1,2];Yang, Jinsuo[1];Wu, Yanyang[1];Zhou, Xinggui[1]

机构：[1]East China Univ Sci & Technol, Sch Chem Engn, Shanghai 200237, Peoples R China;[2]Harvard Univ, Sch Engn & Appl Sci, Cambridge, MA 02138 USA

年份：2018

卷号：502

起止页码：45

外文期刊名：JOURNAL OF CRYSTAL GROWTH

收录：;EI(收录号：20183705808164);WOS:【SCI-EXPANDED(收录号:WOS:000445909700008)】；

基金：We thank the financial support by the National Natural Science Foundation of China (NSFC, No. 21406071) and the Open Project of State Key Laboratory of Chemical Engineering (SKL-ChE-16C03).

语种：英文

外文关键词：Characterization; Phase equilibria; Growth from solution; Seed crystals; Organic compound

摘要：Polymorphism in co-crystals is known to have a dramatic effect on physiochemical properties. The current contribution covers the characterization, thermodynamic analysis, and cooling seeded crystallization investigation of the urea-barbituric acid (UBA) polymorphic co-crystal system including urea (UA), barbituric acid (BA), and two polymorphic UBA (Forms I and III). Supramolecular synthesis of UBA Forms I and III have been conducted by cooling crystallization in methanol and then systematically characterized by powder X-ray diffraction (PXRD), thermal analysis (DSC and TGA), Raman and IR spectroscopy. Compared to the TGA results, the exothermic and endothermic peaks shown in DSC curves represent the decomposition of UBA and the melting of BA, respectively. Using the measured solubility data, the UBA polymorphs were found to be an enantiotropic polymorphic system, and the transition points in the water and methanol were determined at 35 degrees C and 33 degrees C, respectively. Subsequently, the modified Apelblat equation and van't Hoff model were used to correlate the experimental data and to calculate the dissolution enthalpy and entropy of the different system. Moreover, cooling seeded crystallization of two polymorphic co-crystals in methanol was carried out to investigate the influence of process variables, such as seed amount, cooling rate, and stirring rate, on the crystal structure and crystal size distribution of final co-crystals.