文献类型：期刊文献

中文题名：摇瓶发酵中间过程的检测方法

英文题名：^The Apparatus and Method for Analysis the Process and Fermentation Parameters in Specially Designed Shake Flask

作者：范代娣[1];俞俊棠[1]

机构：[1]西安西北大学化工系,上海华东理工大学生物工程研究所

年份：1996

卷号：26

期号：4

起止页码：317

中文期刊名：西北大学学报（自然科学版）

外文期刊名：Journal of Northwest University（Natural Science Edition）

收录：CSTPCD;;CSCD:【CSCD2011_2012】；

基金：国家教委博士点基金;陕西省教委专项基金资助课题

语种：中文

中文关键词：摇瓶;啤酒;酵母;发酵;检测;中间过程

外文关键词：shake flask;Sacch.cerevisiae;sampling;fermentation parameters

摘要：通过特制摇瓶进行采样分析，以啤酒酵母为研究对象，分析了中间采样与发酵最终结果所测发酵目的产物量、糖耗等的异同，验证了采样方法的可行性。这种特制摇瓶简单易行，可作为一个有力的实验工具和良好的分析手段。
Some fermentation parameters, sugar cons umption and biomass etc.,of Sacch.cerevisiaeobtaining by sampling from specially designed shake flask in the course of fermentation werecomparied with only analysis these parametes in the end of fermentation,throungh comparison andanalysis,the sampling analysis method was proved reliable.A better base for obtaining kineticsparameters, product ration YX/S,maxium growth ration μm and observing the variation of culturedcondition in the process of fermentation or culture were founded,simultaneously,a simple andreliable laboratory-scale tool and analysis method were provided.