详细信息
Pyrolytic characteristics of pine wood in a slowly heating and gas sweeping fixed-bed reactor ( SCI-EXPANDED收录 EI收录)
文献类型:期刊文献
英文题名:Pyrolytic characteristics of pine wood in a slowly heating and gas sweeping fixed-bed reactor
作者:Wang, Zhenya[1];Cao, Jianqin[1];Wang, Jie[1]
机构:[1]E China Univ Sci & Technol, Dept Chem Engn Energy, Shanghai 200237, Peoples R China
年份:2009
卷号:84
期号:2
起止页码:179
外文期刊名:JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
收录:;EI(收录号:20091512020826);WOS:【SCI-EXPANDED(收录号:WOS:000265861400010)】;
基金:This research is sponsored mainly by Shanghai Pujiang Program (Project no. 07pj14028), and partly by the Program for Changjiang Scholars and Innovative Research Team in University in China (IRT0620) and the national "863" research project (2006AA05Z116). The authors thank associate professor Fu Wang for technical support on part of experiment.
语种:英文
外文关键词:Pine wood; Pyrolysis; GC-MS; XRD; FTIR
摘要:Slow pyrolysis of pine sawdust was conducted using a gas sweeping fixed-bed reactor for suppressing the secondary reactions of tar vapor. Dependence of the yield and composition of gaseous, liquid and solid products on temperature was examined in the range of temperature between 200 and 700 degrees C. The study is focused on the elucidation of the product-precursor relationships. it was observed that the degradation of hemicellulose started at 200-300 degrees C, forming many sorts of liquid products, such as saccharide, furan, carboxylic acid, ketone and aldehyde, with the occurrence of dehydration, decarboxylation and decarbonylation, while cellulose remained unimpaired in its polymerized structure. Cellulose was substantially decomposed at 300-450 degrees C, leading to a great increase in the yields of liquid and gaseous products, and simultaneously the solid residue became aromatized, which was characteristic of a concentrated lignin structure. The residue was largely decomposed to numerous guaiacols and phenols at 450-700 degrees C, with the significant formation of CH4, H-2, and CO. (c) 2009 Elsevier B.V. All rights reserved.
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