详细信息
The "Ethnic" Restaurant: Migration, Ethnicity, and Food Authenticity in Shanghai
文献类型:期刊文献
英文题名:The "Ethnic" Restaurant: Migration, Ethnicity, and Food Authenticity in Shanghai
作者:Tuxun, Shajidanmu[1,2]
机构:[1]Univ Utrecht, Max Planck Inst Study Religious & Ethn Divers, Utrecht, Netherlands;[2]East China Univ Sci & Technol, Dept Sociol, 130 Meilonglu, Shanghai, Peoples R China
年份:2022
期号:131
起止页码:59
外文期刊名:CHINA PERSPECTIVES
收录:;WOS:【SSCI(收录号:WOS:001139523800007)】;
基金:I would like to express my gratitude to Professor Peter van der Veer for his inspiring advice during the formation of this research. I am extremely grateful to Gareth Fisher for his critical and constructive suggestions for the article. My gratitude also goes to Huang Yuqin, Qiu Yu, and He Xuesong, as well as colleagues from the Max Planck Institute for their constructive feedback on the early drafts, and for their intellectual and moral support. The Fundamental Research Funds for the Central University and CCK Postdoctoral Fellowship have provided financial support for this research.
语种:英文
外文关键词:authenticity; Xinjiang food; migration; ethnicity; Shanghai
摘要:Based on fieldwork at Xinjiang restaurants in Shanghai, this paper focuses on the social mechanism of the negotiation of food authenticity. Centring on how factors such as capital, ethnicity, and locality play out in defining and contesting the authenticity of "ethnic cuisine," this research locates the rising Xinjiang food market in a broader context of migration, globalisation, and consumerism, and analyses an array of competing definitions about authenticity among the restaurant management, employees, and customers at the sites of production, presentation, and consumption. The trajectory of Xinjiang restaurants manifests the reproduction and transformation of cultural representations into potential economic value and unveils how conceptualisations of locality and ethnicity take on particular market-driven forms. The contested claims over authentic Xinjiang food and the creation of authenticity in restaurants echo local people's imagination about Xinjiang, ethnic identity politics in China and the development of the market economy in relation to migration.
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