详细信息
A comprehensive study on torrefaction of penicillin mycelial residues: Analysis of product characteristics and conversion mechanisms of N ( SCI-EXPANDED收录 EI收录)
文献类型:期刊文献
英文题名:A comprehensive study on torrefaction of penicillin mycelial residues: Analysis of product characteristics and conversion mechanisms of N
作者:Wei, Xiao[1];Huang, Sheng[1];Wu, Youqing[1];Wu, Shiyong[1,2];Yang, Jinhui[2]
机构:[1]East China Univ Sci & Technol, Sch Resources & Environm Engn, Dept Chem Engn Energy Resources, Shanghai 200237, Peoples R China;[2]Ningxia Univ, Coll Chem & Chem Engn, State Key Lab High Efficiency Utilizat Coal & Gre, Yinchuan 750021, Ningxia, Peoples R China
年份:2022
卷号:330
外文期刊名:FUEL
收录:;EI(收录号:20223512628799);WOS:【SCI-EXPANDED(收录号:WOS:000859167700008)】;
基金:This research was supported by the Ningxia Hui Autonomous Region key research and development program (Grant No. 2021BEG02001), National Key R&D Program of China (Grant No. 2021YFC2101000) and National Natural Science Foundation of China (Grant Nos. 21878096).
语种:英文
外文关键词:Penicillin mycelial residue; Torrefaction; Product characteristics; Nitrogen migration; Harmless disposal
摘要:Torrefaction is a promising method for biomass pretreatment, and the analysis of products properties is the essential way to reveal mechanism. In this study, torrefaction of penicillin mycelial residue was carried out at 200-320 degrees C. The results showed that the gaseous products were mainly CO2, followed by CO, and with the increase in temperature, CH4 and H-2 were detected successively. GC-MS results showed that the tar mainly contained ketone, furan, ester, phenolic and N-containing compounds, among which the relative content of N-containing compounds was the highest (23.16-31.91 %). Torrefaction made the TG and DTG curves of solid products move to the upper right upon removal of volatiles, and enhanced the fuel thermal stability. XPS results showed that torrefaction increased the relative content of C-(C, H) and decreased that of O=C-OH in solid products. And higher torrefaction temperature promoted the decomposition of protein-N and inorganic quaternary-N and the formation of pyridine-N. Based on the above results, the migration mechanism of N was also summarized. And torrefaction could eliminate the residual antibiotic and achieve safe disposal of AMR.
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