详细信息
Rapid co-pyrolysis of rice straw and a bituminous coal in a high-frequency furnace and gasification of the residual char ( SCI-EXPANDED收录 EI收录)
文献类型:期刊文献
英文题名:Rapid co-pyrolysis of rice straw and a bituminous coal in a high-frequency furnace and gasification of the residual char
作者:Yuan, Shuai[1];Dai, Zheng-hua[1];Zhou, Zhi-jie[1];Chen, Xue-li[1];Yu, Guang-suo[1];Wang, Fu-chen[1]
机构:[1]E China Univ Sci & Technol, Minist Educ, Key Lab Coal Gasificat, Shanghai 200237, Peoples R China
年份:2012
卷号:109
起止页码:188
外文期刊名:BIORESOURCE TECHNOLOGY
收录:;EI(收录号:20120914813138);WOS:【SCI-EXPANDED(收录号:WOS:000301810500027)】;
基金:This study was financially supported by the National Basic Research Program of China (2010CB227000), Shanghai "Technology Innovation Action Plan" and the Fundamental Research Funds for the Central Universities. The authors also acknowledge Prof. Ji Yang (School of Resource and Environmental Engineering, ECUST) for his help on language.
语种:英文
外文关键词:Co-pyrolysis; Biomass; Coal; Gasification; Char
摘要:Rapid pyrolysis of rice straw (RS) and Shenfu bituminous coal (SB) separately, and rapid co-pyrolysis of RS/SB blends (mass ratio 1:4, 1:4, and 4:1), were carried out in a high-frequency furnace which can ensure both high heating rate and satisfying contact of fuel particles. Synergies between RS and SB during rapid co-pyrolysis were investigated. Intrinsic and morphological structures of residual char from copyrolysis, and their effects on gasification characteristics were also studied. Synergies occurred during rapid co-pyrolysis of RS and SB (RS/SB = 1:4) resulting in decreasing char yields and increasing volatile yields. Synergies also happened during gasification of the char derived from copyrolysis of RS and SB with mass ratio of 1:4. The increased mass ratio of RS to SB did not only weaken synergies during co-pyrolysis, but significantly reduced the gasification rates of the co-pyrolysis char compared to the calculated values. Results can help to optimize co-conversion process of biomass/coal. (C) 2012 Elsevier Ltd. All rights reserved.
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