文献类型：会议论文

中文题名：Properties of a co-processed compound versus the physical blend based on lactose and microcrystalline cellulose

作者：Yan Hu[1];Ling Zhang[1];Jingbin Cui[1];

机构：[1]College of Pharmacy, East China University of Science and Technology, Shanghai;

会议论文集：首届亚洲药物制剂科学研讨会(1st Asian Pharmaceutical Science and Technology Symposium)论文集

会议日期：20070728

会议地点：沈阳

主办单位：中国药学会

语种：英文

中文关键词：lactose;MCC;recrystallization;direct;compression

摘要：Purpose A new co-processed compound made of lactose and microcrystalline cellulose (MCC) was prepared for direct compression.Methods The properties of the compound has been compared to that of the physical blend.Results The compound exhibited good flowability, compressibility and shorter disintegration time.Conclusion The compound was superior to physical blend in direct compression.