文献类型：期刊文献

英文题名：Cascading social-ecological benefits of biodiversity for agriculture

作者：Wan, Nian-Feng[1];Dainese, Matteo[2];Wang, Yu-Quan[3];Loreau, Michel[4,5]

机构：[1]East China Univ Sci & Technol, Sch Pharm, Shanghai Key Lab Chem Biol, Shanghai 200237, Peoples R China;[2]Univ Verona, Dept Biotechnol, Verona, Italy;[3]Fudan Univ, Sch Life Sci, State Key Lab Genet Engn, Shanghai, Peoples R China;[4]CNRS, Theoret & Expt Ecol Stn, 2 Route CNRS, F-09200 Moulis, France;[5]Peking Univ, Inst Ecol, Coll Urban & Environm Sci, Beijing 100871, Peoples R China

年份：2024

卷号：34

期号：12

起止页码：R587

外文期刊名：CURRENT BIOLOGY

收录：;WOS:【SCI-EXPANDED(收录号:WOS:001259029400001)】；

基金：We thank Professor Teja Tscharntke for providing useful suggestions and Dr. Fengfei Xin for designing the map. N.-F.W. was supported by the Shanghai Agriculture Applied Technology Development Program, China (Grant No. 2023-02-08-00-12-F04586) , the Natural Science Foundation of Shanghai (22ZR1417200) , Fundamental Research Funds for the Central Universities (JKY01231718) , the Shanghai Science and Technology Innovation Action Plan from the Shanghai Municipal Science and Technology Commission of China (22015821000) and the National Ten Thousand Plan -Young Top Talents of China. M.D. was supported by the SusCrop-ERA-NET FACCEJPI-2022 Joint Call on Agrobiodiversity project IMPRESS ('Improving Agrobiodiversity for Resilient Pest Control Services Across Landscapes') with national funding from the MASAF.

语种：英文

摘要：Cultivated species diversity can provide numerous benefits to agricultural systems. Many ecological theories have been proposed to understand the relationships between plant species diversity and trophic interactions. However, extending such theories to socioeconomic systems has been rare for agriculture. Here, we establish ten hypotheses (e.g., the natural enemy hypothesis, resource concentration hypothesis, insurance hypothesis, and aggregation hypothesis) about the relationships between cultivated species diversity (i.e., crop diversification, co-cultures of crops and domestic animals, and co-cultures of crops and edible fungi) and trophic cascades of crops, invertebrate herbivores and natural enemies in cropping systems. We then explore the socioeconomic advantages (e.g., yield, economic and environmental performance) of these trophic cascades. Finally, we propose a multi-perspective framework to promote the cascading social-ecological benefits of species diversity for agricultural sustainability. Integrating the benefits of trophic cascades into agricultural socioeconomic systems requires policies and legislation that support multi-species co-culture practices and the willingness of consumers to pay for these practices through higher prices for agricultural products.