详细信息

Conversion of Sweet Sorghum Bagasse Residue to Glucose by Dilute Acid Hydrolysis  ( SCI-EXPANDED收录 EI收录)  

文献类型:期刊文献

英文题名:Conversion of Sweet Sorghum Bagasse Residue to Glucose by Dilute Acid Hydrolysis

作者:Zhang, B. -Z.[1];Zhang, S. -P.[1];Zhao, S. -T.[1];Xu, Q. -L.[1];Yan, Y. -J.[1]

机构:[1]E China Univ Sci & Technol, Res Ctr Biomass Energy, Key Lab Coal Gasificat & Energy Chem Engn, Minist Educ, Shanghai 200237, Peoples R China

年份:2015

卷号:37

期号:15

起止页码:1688

外文期刊名:ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS

收录:;EI(收录号:20153001065956);WOS:【SCI-EXPANDED(收录号:WOS:000358301400011)】;

基金:The authors greatly appreciate the support for the study given by the Chinese Chinese National High-tech R&D Program (863 Program) (2010AA101606, 2011BAD22B01 and 2012AA101806), National Key Technology Support Program (2012BAD32B0705, 2014BAD02B03), the program for New Century Excellent Talents (NCET-11-0642) in University and the Fundamental Research Funds for the Central Universities.

语种:英文

外文关键词:cellulose; dilute acid hydrolysis; glucose; hydro-xymethyl furfural; levulinic acid; sweet sorghum bagasse residue

摘要:In the present work, hydrolysis of sweet sorghum bagasse residue using dilute acid was investigated. The sweet sorghum bagasse residue was from pretreatment. Process parameters investigated include reactor temperature, reaction time, and acid concentration in order to find suitable conditions for hydrolysis of the cellulose fraction. The effects of dilute acid hydrolysis were assessed by glucose yield and decomposition products concentration. The highest yield of glucose, 70.10%, was found at the temperature of 170 degrees C, acid concentration of 1.0% (w/w), and a reaction time of 10 min. Meanwhile, 0.99 g/L of acetic acid, 0.22 g/L of furfural, 0.73 g/L of hydro-xymethyl furfural, and 1.60 g/L of levulinic acid were obtained under these conditions, which concluded that the decomposition of glucose was slight and confirmed the selectivity of this dilute acid hydrolysis of the sweet sorghum bagasse residue. The present work aims to take full advantage of the sweet sorghum bagasse residue and obtain glucose solutions with a low concentration of growth inhibitors.

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