详细信息
Monitoring constituent concentrations in bioreactions with attenuated total reflection Fourier transform infrared spectroscopy ( CPCI-S收录)
文献类型:会议论文
英文题名:Monitoring constituent concentrations in bioreactions with attenuated total reflection Fourier transform infrared spectroscopy
作者:Ye, Q; Qiu, J; Zhang, SL
机构:[1]E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
会议论文集:7th IFAC International Conference on Computer Applications in Biotechnology (CAB7)
会议日期:MAY 31-JUN 04, 1998
会议地点:OSAKA, JAPAN
语种:英文
外文关键词:infrared spectroscopy; monitoring; partial least square algorithm
摘要:Reaction mixtures of enzyme catalyzed hydrolysis of penicillin and sugar concentrations in plant cell culture were monitored with attenuated total reflection Fourier transform infrared spectroscopy (ATR/FT-IR). Partial least square algorithm was used for estimation and measurement errors for penicillin, 6-aminopenicillanic Acid (6-APA), phenylacetic acid (PAA), glucose, fructose, and sucrose were 0.45, 0.53, 0.59, 0.35, 0.22, and 0.11 g/L respectively in the solutions for calibration. Concentration profiles for these compounds were obtained by using ATR/FT-IR in real reaction and cultivation processes. Copyright (C) 1998 IFAC.
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