详细信息
Two-Step Adaptive Laboratory Evolution Enhances Osmotolerance in Engineered Escherichia coli for Improved Succinate Biosynthesis ( SCI-EXPANDED收录 EI收录)
文献类型:期刊文献
英文题名:Two-Step Adaptive Laboratory Evolution Enhances Osmotolerance in Engineered Escherichia coli for Improved Succinate Biosynthesis
作者:Shang, Yanzhe[1];Zhu, Zhengtong[2];Sun, Junru[2];Fei, Peng[2];Luo, Yuanchan[2];Wu, Hui[1,2,3]
机构:[1]Dalian Univ Technol, Sch Bioengn, MOE Key Lab Biointelligent Mfg, Dalian, Peoples R China;[2]East China Univ Sci & Technol, Shanghai Collaborat Innovat Ctr Biomfg Technol, Sch Biotechnol, State Key Lab Bioreactor Engn, Shanghai, Peoples R China;[3]China Natl Light Ind Council, Key Lab Biobased Mat Engn, Shanghai, Peoples R China
年份:2025
卷号:20
期号:4
外文期刊名:BIOTECHNOLOGY JOURNAL
收录:;EI(收录号:20251718292045);WOS:【SCI-EXPANDED(收录号:WOS:001466931500001)】;
基金:We want to express our gratitude for the drawing materials provided by BioRender.
语种:英文
外文关键词:adaptive laboratory evolution;
摘要:Succinic acid (SA) is a promising platform chemical with broad applications in agricultural, food, and pharmaceutical industries. Microbial production of SA using Escherichia coli typically requires alkaline neutralizers to maintain pH during fermentation, leading to elevated osmotic pressure that severely inhibits SA production. The strain ZZT215, evolved from AFP111 using two-step adaptive laboratory evolution (ALE) strategy, exhibited the improved Na+ tolerance and SA productivity without further genetic modification. In 5 L bioreactor fermentation, ZZT215 accumulated 87.02 g/L of SA with a productivity at 1.01 g/(L
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