详细信息
Effects of start-up firm's social network on knowledge transfer: An empirical study ( EI收录)
文献类型:期刊文献
英文题名:Effects of start-up firm's social network on knowledge transfer: An empirical study
作者:Liu, Hongli[1]; Wang, Qian[1]; Mei, Yahao[1]
机构:[1] School of Business, East China University of Science and Technology, Shanghai, China
年份:2012
卷号:3
起止页码:228
外文期刊名:Proceeding of 2012 International Conference on Information Management, Innovation Management and Industrial Engineering, ICIII 2012
收录:EI(收录号:20125015794428)
语种:英文
外文关键词:Surveys - Knowledge management - Social networking (online)
摘要:Effective knowledge transfer from social network has been one of the crucial factors for start-up firm's survival and growth. This paper explores effects of start-up firm's social network on knowledge transfer using questionnaire survey method. Results are generated by regression method based on empirical data from Shanghai, China. The results show that start-up firm's social network structure has significant effects on knowledge transfer. High density, great centrality of start-up firm's social network can facilitate knowledge transfer from social network to start-up firm, large size of start-up firm's social network hinders knowledge transfer. Meanwhile, start-up firm's social network relation also has significant effects on knowledge transfer, strong tie, high level trust and long durable tie can facilitate knowledge transfer from social network to start-up firm. ?2012 IEEE.
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