详细信息
Co-gasification of bituminous coal and hydrochar derived from municipal solid waste: Reactivity and synergy ( SCI-EXPANDED收录 EI收录)
文献类型:期刊文献
英文题名:Co-gasification of bituminous coal and hydrochar derived from municipal solid waste: Reactivity and synergy
作者:Wei, Juntao[1];Guo, Qinghua[1];He, Qing[1];Ding, Lu[2];Yoshikawa, Kunio[2];Yu, Guangsuo[1]
机构:[1]East China Univ Sci & Technol, Minist Educ, Key Lab Coal Gasificat & Energy Chem Engn, Shanghai 200237, Peoples R China;[2]Tokyo Inst Technol, Dept Environm Sci & Technol, Midori Ku, 4259 Nagatsuta Cho, Yokohama, Kanagawa 2268503, Japan
年份:2017
卷号:239
起止页码:482
外文期刊名:BIORESOURCE TECHNOLOGY
收录:;EI(收录号:20172103691369);WOS:【SCI-EXPANDED(收录号:WOS:000405318100057)】;
基金:The research was supported by the National Natural Science Foundation of China (21676091; 21376081).
语种:英文
外文关键词:Coal; Waste biomass; Hydrochar; Co-gasification; Reactivity; Synergy
摘要:In this work, the influences of gasification temperature and blended ratio on co-gasification reactivity and synergy of Shenfu bituminous coal (SF) and municipal solid waste-derived hydrochar (HTC) were investigated using TGA. Additionally, active alkaline and alkaline earth metal (AAEM) transformation during co-gasification was quantitatively analyzed by inductively coupled plasma optical emission spectrometer for correlating synergy on co-gasification reactivity. The results showed that higher char gasification reactivity existed at higher HTC char proportion and gasification temperature, and the main synergy behaviour on co-gasification reactivity was performed as synergistic effect. Enhanced synergistic effect at lower temperature was mainly resulted from more obviously inhibiting the primary AAEM (i.e. active Ca) transformation, and weak synergistic effect still existed at higher temperature since more active K with prominent catalysis was retained. Furthermore, more active HTC-derived AAEM remaining in SF sample during co-gasification would lead to enhanced synergistic effect as HTC char proportion increased. (C) 2017 Elsevier Ltd. All rights reserved.
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