详细信息
Impact of modification of carbon black on morphology and performance of polyimide/carbon black hybrid composites ( SCI-EXPANDED收录)
文献类型:期刊文献
英文题名:Impact of modification of carbon black on morphology and performance of polyimide/carbon black hybrid composites
作者:Xue, Pengfei[1];Bao, Yubin[1];Li, Qiuying[1,2,3];Wu, Chifei[1]
机构:[1]E China Univ Sci & Technol, Sch Mat Sci & Engn, Shanghai 200237, Peoples R China;[2]E China Univ Sci & Technol, Shanghai Key Lab Polymer Mat, Shanghai 200237, Peoples R China;[3]E China Univ Sci & Technol, Key Lab Ultrafine Mat, Minist Educ, Shanghai 200237, Peoples R China
年份:2010
卷号:12
期号:37
起止页码:11342
外文期刊名:PHYSICAL CHEMISTRY CHEMICAL PHYSICS
收录:;WOS:【SCI-EXPANDED(收录号:WOS:000281726800020)】;
基金:This work is supported by the National Natural Science Foundation of China (Grant No. 50733001), Shanghai leading Discipline (B502) and Shanghai Key Laboratory Project (08DZ2230500).
语种:英文
摘要:The composite films based on polyimide (PI) and chloride modified carbon black (CB-COCl) were prepared by conversion of biphenyltetracarboxylic dianhydride and 4,4'-oxydianiline in the presence of CB-COCl, followed by thermal imidization. The presence of chemical bonds between PI and CB-COCl, proved by FTIR spectra of the composites, has a considerable effect on the properties of PI films. Scanning electron microscopy (SEM) pictures of the PI/CB-COCl membranes showed changed morphology compared to reference membranes without CB-COCl. The thermal stability and structure of the composites were studied by differential scanning calorimetry (DSC), thermogravimetric analyses (TGA) and X-ray diffraction (XRD), respectively. These hybrid films showed an increase in thermal decomposition temperature and a slightly enhanced glass transition temperature. On their mechanical properties, the modulus and ultimate strength of the hybrid films increased and elongation at break decreased with increased CB-COCl content. The surface free energy of polyimide films were determined by means of the contact angle measurements.
参考文献:
正在载入数据...
