详细信息
Pulse current electrodeposition of Al from an AlCl3-EMIC ionic liquid ( EI收录)
文献类型:期刊文献
英文题名:Pulse current electrodeposition of Al from an AlCl3-EMIC ionic liquid
作者:Li, Bing[1]; Fan, Chunhua[1]; Chen, Yan[1]; Lou, Jingwei[1]; Yan, Lingguang[1]
机构:[1] School of Resource and Environmental Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
年份:2011
卷号:56
期号:16
起止页码:5478
外文期刊名:Electrochimica Acta
收录:EI(收录号:20112314029586)
语种:英文
外文关键词:Electrodes - Plating - Aluminum chloride - Lanthanum compounds - Electrodeposition - Grain size and shape - Aluminum coatings - Deposits
摘要:Electrodeposition of aluminum from an AlCl3-EMIC ionic liquid with or without the addition of saturated LaCl3 was carried out by both direct- and pulse-current plating methods. The effects of various parameters, including current density, pulse frequency, current on/off duration (ton and toff), and temperature, on deposit morphology and crystal size were investigated. Deposits prepared by pulse-current plating gave a brighter and flatter surface than those prepared by direct-current plating at appropriate pulse current parameters. Temperature and pulse-current frequency (toff) were shown to significantly affect deposit morphology. Coalescence of grains during toff periods in the pulse current plating was observed, especially at temperatures above 60 °C. Increasing the temperature from 25 to 90 °C caused an increase in deposit grain size and resulted in a change of grain shapes from a small sphere-like form to a feather-like form. As a result, the adhesion of the deposited aluminum to the substrate was lowered. Smaller grain sizes and well-adhered deposits were achieved at lower temperatures. For example, deposition at 25 °C resulted in the smallest crystal size of about 0.3 μm under the conditions of t on = 80 ms, toff = 20 ms, and i = 8 mA/cm2. Furthermore, the addition of LaCl3 to the melt at 60 °C effectively reduced the porosity and improved compactness of deposits. ? 2011 Elsevier Ltd. All rights reserved.
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