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Synthesis and characterization of thermooxidatively stable poly(dimethylsilyleneethynylenephenyleneethynylene) with o-carborane units  ( SCI-EXPANDED收录)  

文献类型:期刊文献

英文题名:Synthesis and characterization of thermooxidatively stable poly(dimethylsilyleneethynylenephenyleneethynylene) with o-carborane units

作者:Wang, Canfeng[1];Zhou, Yan[1];Huang, Farong[1];Du, Lei[1]

机构:[1]E China Univ Sci & Technol, Key Lab Specially Funct Polymer Mat & Related Tec, Minist Educ, Sch Mat Sci & Engn, Shanghai 200237, Peoples R China

年份:2011

卷号:71

期号:8

起止页码:899

外文期刊名:REACTIVE & FUNCTIONAL POLYMERS

收录:;WOS:【SCI-EXPANDED(收录号:WOS:000293263800016)】;

基金:We gratefully acknowledged the financial support of the National Research Program of China (Grant No. xx20303) and the Shanghai Leading Academic Discipline Projects (B502).

语种:英文

外文关键词:Poly(dimethylsilyleneethynylenephenyleneethynylene); Decaborane; o-Carborane-containing polymer; Thermal stability; Thermooxidative stability

摘要:Carborane-containing poly(dimethylsilyleneethynylenephenyleneethynylene) (CB-PSEPE) with o-carborane in main chains was prepared by a coupling reaction between poly(dimethylsilyleneethynylenephenyleneethynylene) (PSEPE) and decaborane (B(10)H(14)) in the presence of acetonitrile (CH(3)CN). The chemical structures of CB-PSEPE were determined by infrared (IR) and nuclear magnetic resonance (NMR) spectroscopies. The glass transition temperature (T(g)) and thermal curing behavior of CB-PSEPE were evaluated with differential scanning calorimetry (DSC). The thermal and thermooxidative stabilities were examined by thermogravimetric analysis (TGA). The results show that CB-PSEPE polymer could be converted into a thermoset below 250 degrees C. The thermoset exhibits excellent heat resistance especially under air atmosphere. The residue yield at 800 degrees C arrives at 95.8% for CB-PSEPE thermoset in air. When the thermoset was oxidized at 800 degrees C for 1 h in air, a protective layer would be formed on the surface of the oxidized product according to scanning electron microscopy (SEM) observations. (C) 2011 Elsevier Ltd. All rights reserved.

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