文献类型：期刊文献

英文题名：Fatty acid composition of the seed oil of Allium tuberosum

作者：Hu, GH; Lu, YH; Wei, DZ

机构：[1]E China Univ Sci & Technol, New World Res Inst, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China;[2]Shanghai Normal Univ, Coll Life & Environm Sci, Shanghai 200234, Peoples R China

年份：2005

卷号：96

期号：14

起止页码：1630

外文期刊名：BIORESOURCE TECHNOLOGY

收录：;WOS:【SCI-EXPANDED(收录号:WOS:000230472300014)】；

语种：英文

外文关键词：Allium tuberosum; Liliaceae; seed oil; fatty acid composition

摘要：The fatty acid compositions of seed oil from ten kinds of Allium tuberosum (Chinese chive, Liliaceae) were determined by Gas Chromatography-Mass Spectroscopy (GC-MS). The seed oil of Allium tuberosum contained much important fatty acids with linoleic (57.0-71.6%,,) and palmitic (6.6-9.7%), the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oil was 79.2-93.0%. It is concluded that Allium tuberosum oil is of important nutritional value. (c) 2005 Elsevier Ltd. All rights reserved.