详细信息

The effect of temperature on cell growth and astaxanthin accumulation of Haematococcus pluvialis during a light-dark cyclic cultivation  ( SCI-EXPANDED收录 EI收录)  

文献类型:期刊文献

英文题名:The effect of temperature on cell growth and astaxanthin accumulation of Haematococcus pluvialis during a light-dark cyclic cultivation

作者:Wan, Minxi[1];Zhang, Jingkui[1];Hou, Dongmei[1];Fan, Jianhua[1];Li, Yuanguang[1];Huang, Jianke[1];Wang, Jun[2]

机构:[1]E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China;[2]Jiaxing Zeyuan Bioprod Co Ltd, Jiaxing 314007, Peoples R China

年份:2014

卷号:167

起止页码:276

外文期刊名:BIORESOURCE TECHNOLOGY

收录:;EI(收录号:20142817924983);WOS:【SCI-EXPANDED(收录号:WOS:000340891500038)】;

基金:This research was funded by National Basic Research Program of China (973 Program: 2011CB200903 & 2011CB200904), National Key Technologies R&D Program (2011BAD23B04), China Postdoctoral Science Foundation (2013M530183).

语种:英文

外文关键词:Haematococcus pluvialis; Astaxanthin; Temperature; Light-dark cyclic cultivation

摘要:Haematococcus pluvialis is the best source of natural astaxanthin known as "the king of antioxidants". The mass outdoor culture is the most workable strategy for astaxanthin production, but the effects of daytime and night temperatures on the biomass concentration and astaxanthin content of H. pluvialis have received little attention. This study indicated that, raising the daytime or night temperature could stimulate night accumulation of astaxanthin until temperature up to 28 degrees C; the night biomass loss increased firstly and then decreased along with the daytime temperature reducing; decreasing the night temperature can lessen night biomass loss; the daytime temperature of 28 degrees C and the night temperature below 28 degrees C were optimal for achieving high biomass and astaxanthin content. Subsequently, the outdoor culture strategy has been improved and can increase the net biomass and astaxanthin productivities by 5 and 2.9-fold as compared to the former strategy. (C) 2014 Elsevier Ltd. All rights reserved.

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