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Identification of a yeast old yellow enzyme for highly enantioselective reduction of citral isomers to (R)-citronellal  ( SCI-EXPANDED收录 EI收录)  

文献类型:期刊文献

英文题名:Identification of a yeast old yellow enzyme for highly enantioselective reduction of citral isomers to (R)-citronellal

作者:Meng, Liandan[1];Lin, Jinping[1];Mang, Baoqi[1];Kuang, Yuyao[2];Wei, Dongzhi[1]

机构:[1]East China Univ Sci & Technol, New World Inst Biotechnol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China;[2]East China Univ Sci & Technol, Dept Bioengn, Shanghai 200237, Peoples R China

年份:2018

卷号:5

期号:1

外文期刊名:BIORESOURCES AND BIOPROCESSING

收录:;EI(收录号:20224513087578);WOS:【SCI-EXPANDED(收录号:WOS:000461106800009)】;

基金:This work was supported by the Natural Science Foundation of China (No. 21276084) and Shanghai Natural Science Foundation (No. 15ZR1408600).

语种:英文

外文关键词:Enoate reductase; Old yellow enzyme (OYE); Citral; (R)-Citronellal; Enantioselectivity; Asymmetric reduction

摘要:Background: A NAD(P)H-dependent enoate reductase (OYE2p) from Saccharomyces cerevisiae YJM1341 was discovered by genome data mining for asymmetric reduction of (E/Z)-citral to (R)-citronellal with high enantioselectivity. Methods: This enzyme was heterologously expressed in E. coli and characterized for its biocatalytic properties. OYE2p was identified with reduction activities toward a diverse range of alpha,beta-unsaturated compounds bearing conjugated aldehyde, ketone, imide, carboxylic acid and ester. Results: OYE2p showed the highest specific activity at 40 degrees C and a pH optimum at 7.0-8.0. The stability of OYE2p was rather pH-independent, and the half-life time values of the enzyme at pH 6.0-8.0 were more than 257 h. With regard to the reduction of (E)-citral and (Z)-citral, OYE2p exhibited different selectivity patterns. (E)-citral was exclusively reduced to (R)-citronellal by OYE2p in >= 99% ee, which was independent on pH. OYE2p produced both enantiomers of citronellal from (Z)-citral, but showed (R)-citronellal formation tendency, and the ee value of (R)-citronellal was affected by pH in the reaction system. Accordingly, the ee values for (R)-citronellal formation increased with the increasing levels of E-isomer in the (E/Z)-citral mixture as well as the increase of pH. Under the reaction conditions (30 degrees C and pH 8.6), using purified OYE2p as catalyst, 200 mM (E/Z)-citral (an approximately 10:9 mixture of geometric E-isomer and Z-isomer) was efficiently converted to (R)-citronellal with 88.8% ee and 87.2% yield. Conclusion: All these positive features demonstrate high potential of OYE2p for practical synthesis of (R)-citronellal and in asymmetric reduction of activated alkenes.

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