详细信息

自适估计理论在螺旋霉素发酵中的应用    

Application of Adaptive Estimation in Spiramycin Fermentation Processes

文献类型:期刊文献

中文题名:自适估计理论在螺旋霉素发酵中的应用

英文题名:Application of Adaptive Estimation in Spiramycin Fermentation Processes

作者:施源[1];李友荣[1];陈敏恒[1];袁渭康[1]

机构:[1]华东化工学院

年份:1989

卷号:40

期号:3

起止页码:307

中文期刊名:化工学报

外文期刊名:CIESC Journal

收录:CSTPCD;;Scopus;北大核心:【北大核心1992】;CSCD:【CSCD2011_2012】;

基金:国家自然科学基金会

语种:中文

中文关键词:螺旋霉素;自适估计理论

摘要:以生化反应元素平衡和发酵罐物料守恒为基础,成用自适估计理论消除螺旋霉素发酵控制过程白噪声干扰,估计菌体浓度.从而克服菌体生长动力学以其复杂性、近似性造成实时估计的困难.探讨了总核酸浓度和菌体浓度间的关系,估计值和实验值在发酵周期内平均相对误差符合估计精度.
Based on the element balances and bioreactor material conservation of a biochemical reaction, adaptive estimation theory was employed to eliminate white noises during the estimation of cell concentration in spiramycin fermentation processes. The scheme precluded the estimation problems introduced by the complexity and uncertainty of cell growth models. In addition, the relation between the total nucleic acid concentration and the cell concentration was investigated. During spiramycin fermentation, which lasted 100 hours, the estimation values of cell concentration agreed quite well with the experimental results.

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