详细信息
Cloning, Overexpression, and Characterization of a Highly Active Endoinulinase Gene from Aspergillus fumigatus Cl1 for Production of Inulo-Oligosaccharides ( SCI-EXPANDED收录 EI收录)
文献类型:期刊文献
英文题名:Cloning, Overexpression, and Characterization of a Highly Active Endoinulinase Gene from Aspergillus fumigatus Cl1 for Production of Inulo-Oligosaccharides
作者:Chen, Min[1];Lei, Xiao[1];Chen, Chuze[1];Zhang, Shiyang[1];Xie, Jingli[1];Wei, Dongzhi[1]
机构:[1]E China Univ Sci & Technol, Dept Food Sci & Technol, Sch Biotechnol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
年份:2015
卷号:175
期号:2
起止页码:1153
外文期刊名:APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
收录:;EI(收录号:20150400442084);WOS:【SCI-EXPANDED(收录号:WOS:000348103100043)】;
基金:This work was partially supported by National Natural Science Foundation of China (No. 31201296), "the Fundamental Research Funds for the Central Universities", P. R. China.
语种:英文
外文关键词:Endoinulinase; Aspergillus fumigatus; Pichia pastoris; Overexpression; Immobilization
摘要:In this study, an endoinulinase gene from Aspergillus fumigatus was cloned and overexpressed in Pichia pastoris. A maximum activity, 3860 U/ml, of the recombinant endoinulinase was obtained by using a high cell-density fermentation approach. The recombinant endoinulinase with a molecular weight of 58 kDa was purified for further enzymatic investigation. The pH and temperature optima were pH 6.0 and 55 A degrees C, and the K (m) and V (max) values toward inulin were 2.18 mM and 1590 mu mol min(-1) mg(-1), respectively. The degree of polymerization (DP) for inulo-oligosaccharides product 3, 4, 5, and > 5 was determined by thin-layer chromatography (TLC) and high-performance liquid chromatograph (HPLC). Immobilized endoinulinases were prepared and characterized, which showed higher stability than the free endoinulinase under various temperature levels. A residual activity of 81.2 % could be still obtained after ten reaction cycles. Thus, the present recombinant endoinulinase exhibited great potential for scale-up production of inulo-oligosaccharides.
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