文献类型：期刊文献

中文题名：超临界CO_2萃取辣椒红色素的研究初探

英文题名：Preliminary Experiment on Supercritical CO_2 Extraction of Red Pigment from Chilli

作者：陈洁[1];陈庶来[1];陆道礼[1];吴守一[1];卢铁军[2];郁威[2]

机构：[1]江苏工学院;[2]华东化工学院

年份：1993

卷号：9

期号：2

起止页码：89

中文期刊名：农业工程学报

外文期刊名：Transactions of the Chinese Society of Agricultural Engineering

收录：CSTPCD;;Scopus;北大核心:【北大核心1992】；CSCD:【CSCD2011_2012】；

语种：中文

中文关键词：辣椒;红色素;分离;二氧化碳

外文关键词：Supercritical fluid Supercritical CO2 Extraction separation Chilli red pigment

摘要：简介了超临界CO_2流体的基本特性及国外将该流体应用于萃取分离技术的概况。报道了作者应用超临界CO_2从红辣椒中萃取红色素的研究情况。试验表明,色素和辣味素可以全部萃取出来,并可获得基本分离。
The paper gives introduction to the essential characteristics of supercritical CO2 fluid and its practical applications in extraction and separation processes abroad. Elementary tests for extracting red pigment from red chilli by using supercritical CO2 extraction and separation technique are reported. The test results show that pigment and paprika element can be completely extracted from chilli, and they can be elementarily separated from each other.