详细信息
Research on Aesthetics Degree Evaluation Method of Product Form ( CPCI-S收录)
文献类型:会议论文
英文题名:Research on Aesthetics Degree Evaluation Method of Product Form
作者:Li, Ming[1];Zhang, Lie[1]
机构:[1]East China Univ Sci & Technol, Shanghai 200237, Peoples R China
会议论文集:1st International Conference on Human Systems Engineering and Design (IHSED) - Future Trends and Applications
会议日期:OCT 25-27, 2018
会议地点:Ctr Hospitalier Univ Reims, Champagne Ardenne, FRANCE
主办单位:Ctr Hospitalier Univ Reims
语种:英文
外文关键词:Product form; Aesthetic degree index; Evaluation model; Neural network
摘要:In order to analyze the implicit aesthetic perception of consumers objectively, an evaluation model of aesthetics measure was presented based on the explicit product form. The aesthetics evaluation knowledge was summarized and ten indexes of aesthetics degree to evaluate product form were acquired. The index dimension was reduced with cluster analysis, which would obtain the representative aesthetics degrees for target product. The structural equation model was applied to test the rationality of the index. The mapping relationship of product form to its aesthetic measure was established with neural network, so that the cognitive processes of aesthetic measure could be simulated and evaluation of aesthetic measure conducted. Taking purple clay teapot as an example, the evaluation of its aesthetic measure was verified and analyzed. The result showed that the model established would be reliable and could provide an effective aid to the design of product form.
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