详细信息

粘虫中肠α-淀粉酶活性的敏感性研究    

Activity sensitivity of midgut α-amylase in larvae of the armyworm, Pseudaletia separata Walker (Lepidoptera: Noctuidae)

文献类型:期刊文献

中文题名:粘虫中肠α-淀粉酶活性的敏感性研究

英文题名:Activity sensitivity of midgut α-amylase in larvae of the armyworm, Pseudaletia separata Walker (Lepidoptera: Noctuidae)

作者:黄青春[1];卓军[1];曹松[1];钱旭红[1]

机构:[1]华东理工大学药学院药物化工研究所,上海200237

年份:2006

卷号:49

期号:2

起止页码:189

中文期刊名:昆虫学报

外文期刊名:Acta Entomologica Sinica

收录:CSTPCD;;Scopus;北大核心:【北大核心2004】;CSCD:【CSCD2011_2012】;

基金:国家重点基础研究发展规划项目(2003CB114402);国家自然科学基金项目(30400295)

语种:中文

中文关键词:粘虫;α-淀粉酶;酶活性;pH值;氯离子;噁唑哒嗪

外文关键词:Pseudaletia separata; α-amylase; enzyme activity; pH value; chloridion; oxadiazolyl pyridazinone

摘要:研究了不同酶反应缓冲体系、pH值、氯离子浓度以及噁唑哒嗪对5龄2日粘虫PseudaletiaseparataWalker中肠α-淀粉酶活性的影响。结果表明,乙酸-乙酸钠缓冲体系(pH5.8)和磷酸氢二钠-磷酸二氢钠缓冲体系(pH8.0)有利于增强α-淀粉酶活性,比活力最高分别达到4.49和4.97。在乙酸-乙酸钠缓冲体系(pH5.8)中,5、10、20、40和80mmol/L氯离子浓度引起α-淀粉酶活性呈现先减弱后增强的变化规律,而在磷酸氢二钠-磷酸二氢钠缓冲体系(pH8.0)中仅呈现减弱的趋势。1.4mmol/L噁唑哒嗪对α-淀粉酶活性的抑制率可达70%,但抑制程度随着反应体系中蛋白含量的增加而逐渐降低。
The effects of different enzymatic buffers, pH value, chloridion, and oxadiazolyl pyridazinone on the midgut α-amylase activity in 5th-instar 2nd-day larvae of Pseudaletia separata Walker were assayed. The results showed that sodium acetate buffer (pH 5.8) and phosphate buffer (pH 8.0) were most beneficial to α-amylase activity in their buffer series with different pH value, with the maximal activity as high as 4.49 and 4.97 U respectively. The activities against 5, 10, 20, 40, 80 mmol/L chloridion showed first decreasing and then increasing in sodium acetate buffer (pH 5.8 ), whereas they showed only gradually decreasing in phosphate buffer (pH 8.0). Inhibition of 1.4 mmol/L oxadiazolyl pyridazinone against α-amylase activity was as high as 70 percent, and thereafter gradually decreased with the increase of α-amylase protein.

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