文献类型：期刊文献

中文题名：植物多糖的分离纯化、结构解析及生物活性研究进展

英文题名：Review on Isolation and Purification, Structural Elucidation and Biological Activity of Botanical Polysaccharides

作者：吴梦琪[1];夏玮[1];徐志珍[1];宋金星[1];陈林枭[1];张文清[1]

机构：[1]华东理工大学化学与分子工程学院

年份：2019

卷号：60

期号：11

起止页码：737

中文期刊名：化学世界

外文期刊名：Chemical World

收录：CSCD:【CSCD_E2019_2020】；

语种：中文

中文关键词：植物多糖;提取;纯化;结构解析;生物活性

外文关键词：botanical polysaccharides;extraction;purification;structural elucidation;biological activity

摘要：多糖是由醛糖和酮糖通过糖苷键组成的一系列高分子化合物。因它们的生物相容性,生物可降解性,无毒性和一些特定的治疗活性,多糖在生命过程中发挥多种作用并具有广泛的生物活性,从而在医疗保健、食品和化妆品行业中具有巨大的潜力。综述了植物多糖的分离纯化、结构解析以及生物活性等方面的研究进展。
Polysaccharide is a class of macromolecules, which is composed of aldoses and ketoses through glycosidic bonds. Due to their biocompatibility, biodegradability, non-toxicity and some specific therapeutic activities, polysaccharides play multiple roles and have extensive bioactivities in life process and an immense potential in healthcare, food and cosmetic industries. In this article, research progress on the extraction and purification, structural analysis and biological activity of botanical polysaccharides was reviewed.