详细信息
Immobilization of Bacillus subtilis esterase by simple cross-linking for enzymatic resolution of dl-menthyl acetate ( EI收录)
文献类型:期刊文献
英文题名:Immobilization of Bacillus subtilis esterase by simple cross-linking for enzymatic resolution of dl-menthyl acetate
作者:Zheng, Gao-Wei[1]; Yu, Hui-Lei[1]; Li, Chun-Xiu[1]; Pan, Jiang[1]; Xu, Jian-He[1]
机构:[1] Laboratory of Biocatalysis and Bioprocessing, State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
年份:2011
卷号:70
期号:3-4
起止页码:138
外文期刊名:Journal of Molecular Catalysis B: Enzymatic
收录:EI(收录号:20111613919255)
语种:英文
外文关键词:Bacteriology - Monoterpenes - Nitrogen compounds - Cloning - Esters - Enzyme immobilization
摘要:A recombinant esterase (EC 3.1.1.1) cloned from Bacillus subtilis 0554 (BSE) was carrier-freely immobilized with the method of cross-linked enzyme aggregates. The conditions for preparing the cross-linked aggregates of BSE (CLA-BSE) were optimized, including the type and concentration of precipitants, and the concentration of cross-linker, and a simple and efficient procedure for preparing CLA-BSE was developed, consisting of a precipitation step with 0.5 g mL-1 (NH4)2SO4 and a cross-linking step with 60 mM glutaraldehyde for a period of 3 h as the cross-linking time. As a result, about 70% of the initial free BSE activity was incorporated into the CLA-BSE. The thermal stabilities of the immobilized enzyme at 30 °C and 50 °C were >360 and 14 times those of free BSE, respectively. More importantly, the operational stability of CLA-BSE was also considerably improved. In the kinetic resolution of dl-menthyl acetate to produce l-menthol with CLA-BSE gave eep > 94% at conversion of >40% and the CLA-BSE could be reused for 10 times with only about 8% reduction in activity. Therefore, the new biocatalyst immobilized through the methodology of CLEAs could significantly decrease the manufacturing cost of l-menthol and would be more beneficial for its practical applications. ? 2011 Elsevier B.V. All rights reserved.
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